Government of India
Ministry of Commerce and Industry
Department of Commerce
Directorate General of Foreign Trade
Vanijya Bhawan. New Delhi
Subject: Streamlining of Halal Certification Process for Meat and Meat Products
In exercise of powers conferred by Section 3 read with section 5 of the Foreign Trade (Development & Regulation) Act, 1992 (No. 22 of 1992), as amended, read with Para 1.02 and 2.01 of the Foreign Trade Policy, 2015-20, the Central Government hereby amends the policy conditions for Meat and Meat Products:
2. Products covered for the purpose of this Notification are as under:
2. The export consignment(s) to countries where there is a Regulation on Halal, the producer/supplier/exporter shall also meet the importing country's requirements/regulations, as applicable, and shall hold valid certificate(s) issued by Halal certification bodies approved under the national halal system of the importing country. In such cases, the Halal certification under i-CAS Halal shall be initially voluntary on the part of the producer/supplier/exporter.
3. All existing Halal Certification Bodies shall have six months' time from the date of issue of this notification to seek accreditation from NABCB for i-CAS Halal.
extends the time period, for both accreditation of Halal Certification Bodies as well as for registration of export units, for a further period of six months i.e., up to 5th April 2024
4. All existing Export Units, including those already registered with APEDA as members, shall have six months' time from the date of issue of this notification, for registering themselves at dedicated and integrated online portal for meat exports developed by APEDA.
5. The export will, however, be subject to the Foreign Trade Policy, as issued/amended by DGFT from time to time.
3. Effect of this Notification: Policy conditions for Halal Certification Process for Meat and Meat Products is notified.
(Santosh Kumar Sarangi)
Director General of Foreign Trade
Ex-officio Addl. Secretary to the Govt, of India
E-mail: dgft@nic.in
(Issued from File No. 01/91/171/166/AM21/EC)