Subject: Amendment in import policy and policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-l(Import Policy).
In exercise of powers conferred by Section 3 of FT (D&R) Act, 1992, read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2015-2020, as amended from time to time, the Central Government hereby amends the import policy and policy condition of 'Pepper' classified under Chapter 09 of ITC (HS), 2017 - Schedule - 1 (Import Policy) as under:
a. Light black pepper berries shall have a minimum piperine content of 6% for import into India under AAS for oleoresin.
b. The samples shall be drawn by Customs and tested at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method.
c. The yield assessment for oleoresin for AAS shall be done as per the ISO 1108 method at the Quality Evaluation Lab of Spices Board. d. The manufacturer exporters, who import pepper under AAS, for oleoresin purpose shall submit the details of import of pepper viz. quantity' of pepper imported, quantity of oleoresin produced, quantity of oleoresin reexported, balance stock available as well as the details of usage/disposal of spent material on a monthly basis to the Spices Board.
Effect of this Notification: Import of pepper over and above CIF Rs.500/ per kilogram is free and import below CIF Rs.500/ is prohibited.
(Alok Vardhan Ghaturvedi)
Director General of Foreign Trade
[Issued from F.No. 01/53/162/1109/AM-07/F.2/115/PC-2 (B)/e- 6695]