DEMO|
Skip Navigation Links
Notifications
|
History

THE CUSTOMS TARIFF ACT, 1975 (SCHEDULE)
SECTION I. LIVE ANIMALS, ANIMAL PRODUCTS

THE FIRST SCHEDULE TO THE CUSTOMS TARIFF ACT, 1975

SECTION I

LIVE ANIMALS; ANIMAL PRODUCTS

NOTES:

1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2. Except where the context otherwise requires, throughout this Schedule, any reference to "dried" products also covers products which have been dehydrated, evaporated or freeze-dried.

CHAPTER 2

Meat and edible meat offal

NOTE :

This Chapter does not cover :

(a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;

(b) edible, non-living insects (heading 0410);

(c) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or

(d) animal fat, other than products of heading 0209 (Chapter 15).

SUPPLEMENTARY NOTE :

In this Chapter, " animal" means wild animal as defined in the Wild Life (Protection) Act, 1972 (53 of 1972).

Tariff Item

Description of goods Unit Rate of duty
Standard Preferential Areas
(1) (2) (3) (4) (5)
0201 MEAT OF BOVINE ANIMALS, FRESH OR CHILLED
0201 10 00 - Carcasses and half-carcasses kg. 30% -
0201 20 00 - Other cuts with bone in kg. 30% -
0201 30 00 - Boneless kg. 30% -
0202 MEAT OF BOVINE ANIMALS, FROZEN      
0202 10 00 - Carcasses and half-carcasses kg. 30% -
0202 20 00 - Other cuts with bone in kg. 30% -
0202 30 00 - Boneless kg. 30% -
0203 MEAT OF SWINE, FRESH, CHILLED OR FROZEN      
  - Fresh or chilled :      
0203 11 00 -- Carcasses and half-carcasses kg. 30% -
0203 12 00 -- Hams, shoulders and cuts thereof, with bone in kg. 30% -
0203 19 00 -- Other kg. 30% -
  - Frozen :      
0203 21 00 -- Carcasses and half-carcasses kg. 30% -
0203 22 00 -- Hams, shoulders and cuts thereof, with bone in kg. 30% -
0203 29 00 -- Other kg. 30% -
0204 MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN      
0204 10 00 - Carcasses and half-carcasses of lamb, fresh or chilled kg. 30% -
  - Other meat of sheep, fresh or chilled :      
0204 21 00 -- Carcasses and half-carcasses kg. 30% -
0204 22 00 -- Other cuts with bone in kg. 30% -
0204 23 00 -- Boneless kg. 30% -
0204 30 00 - Carcasses and half-carcasses of lamb, frozen kg. 30% -
  - Other meat of sheep, frozen :      
0204 41 00 -- Carcasses and half-carcasses kg. 30% -
0204 42 00 -- Other cuts with bone in kg. 30% -
0204 43 00 -- Boneless kg. 30% -
0204 50 00 - Meat of goats kg. 30% -
0205 00 00 MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN kg. 30% -
0206 EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN      
0206 10 00 - Of bovine animals, fresh or chilled kg. 30% -
  - Of bovine animals, frozen :      
0206 21 00 -- Tongues kg. 30% -
0206 22 00 -- Livers kg. 30% -
0206 29 00 -- Other kg. 30% -
0206 30 00 - Of swine, fresh or chilled kg. 30% -
  - Of swine, frozen :      
0206 41 00 -- Livers kg. 30% -
0206 49 00 -- Other kg. 30% -
0206 80 - Other, fresh or chilled :      
0206 80 10 --- Of sheep or goats kg. 30% -
0206 80 90 --- Other kg. 30% -
0206 90 - Other, frozen :      
0206 90 10 --- Of sheep or goats kg. 30% -
0206 90 90 --- Other kg. 30% -
0207 MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN      
  - Of fowls of the species Gallus domesticus :

     
0207 11 00 -- Not cut in pieces, fresh or chilled kg. 30% -
0207 12 00 -- Not cut in pieces, frozen kg. 30% -
0207 13 00 -- Cuts and offal, fresh or chilled kg. 100% -
0207 14 00 -- Cuts and offal, frozen kg. 100% -
  - Of turkeys :      
0207 24 00 -- Not cut in pieces, fresh or chilled kg. 30% -
0207 25 00 -- Not cut in pieces, frozen kg. 30% -
0207 26 00 -- Cuts and offal, fresh or chilled kg. 30% -
0207 27 00 -- Cuts and offal, frozen kg. 30% -
  - Of ducks:      
0207 41 00 -- Not cut in pieces, fresh or chilled kg. 30% -
0207 42 00 -- Not cut in pieces, frozen kg. 30% -
0207 43 00 -- Fatty livers, fresh or chilled kg. 30% -
0207 44 00 -- Other, fresh or chilled kg. 30% -
0207 45 00 -- Other, frozen kg. 30% -
  - Of geese:      
0207 51 00 -- Not cut in pieces, fresh or chilled kg. 30% -
0207 52 00 -- Not cut in pieces, frozen kg. 30% -
0207 53 00 -- Fatty livers, fresh or chilled kg. 30% -
0207 54 00 -- Other, fresh or chilled kg. 30% -
0207 55 00 -- Other, frozen kg. 30% -
0207 60 00 - Of guinea fowls kg. 30% -
0208 OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN      
0208 10 00 - Of rabbits or hares kg. 30% -
0208 30 00 - Of primates kg. 30% -
0208 40 00 - Of whales, dolphines and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia) kg. 30% -
0208 50 00 - Of reptiles (including snakes and turtles) kg.

30% -
0208 60 00 - Of camels and other camelids (Camelidae) kg. 30% -
0208 90 - Other :      
0208 90 10 --- Of wild animals kg. 30% -
0208 90 90 --- Other kg. 30% -
0209 PIG FAT, FREE OF LEAN MEAT AND POUTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED      
0209 10 00 - Of pigs kg. 30% -
0209 90 00 - Other kg. 30% -
0210 MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL      
  - Meat of swine :      
0210 11 00 -- Hams, shoulders and cuts thereof, with bone in kg. 30% -
0210 12 00 -- Bellies (streaky) and cuts thereof kg. 30% -
0210 19 00 -- Other kg. 30% -
0210 20 00 - Meat of bovine animals kg. 30% -
  - Other, including edible flours and meals of meat or meat offal:      
0210 91 00 -- Of primates kg. 30% -
0210 92 00 -- Of whales, dolphins and porpoises (mammals of the order cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the sub-order Pinnipedia) kg. 30% -
0210 93 00 -- Of reptiles (including snakes and turtles) kg. 30% -
0210 99 00 -- Other kg. 30% -